Jollibean has always pride itself for serving freshly made food items everyday. All unsold food items are disposed of at the end of each working day.
Food from the Heart (FFTH) started the Bread Distribution Programme in February 2003, and has been channelling unsold bread from bakeries and hotels to welfare organizations, needy families and individuals since then. The programme is based on the willingness of bakeries, hotels and that of their volunteers to carry out missions to save bread on a daily basis, thus avoiding bread wastage.
In line with Jollibean Foods’ brand and corporate value - to be committed to be an organisation with a heart and to minimise food wastage, we are now a participating donor of the FFTH Bread Distribution Programme – donating our Jolli Pancakes in the hope that the recipients too can derive joy from the consumption of our products.
Please visit http://www.foodheart.org for more information.
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