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At Jollibean, only the best quality Canadian ‘Hellum’
Soya beans are being used.
With the help of specially designed machines, 100%
natural servings of soya milk are prepared fresh
on demand, everytime and anytime. No preservative
and no colourings, just fresh and natural soya milk
in every cup! Freshness is never compromised.
To realise our goal in creating an ‘All-in-one
Drink and Snack’ Concept Store.
Jollibean complimented soya milk with another fast
vanishing local food – Pancakes (widely known
in Singapore as Mee Chiang Kueh)…we named
it Jollipancake.
At Jollipancake, new flavours have been created
to tempt our diverse taste buds.
From Creamy Cheese Pancakes to Apple Turnovers,
pancakes with an assortment of delicious fillings
are still being invented, even as we speak. (Look
out for corn, chocolate, green beans paste, green
tea paste, lotus seed paste and red bean paste pancakes!) |
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With over 30 outlets island-wide, Jollibean has
since become a household name and is currently one
of the largest chain stores in Singapore. And we
are still sprouting.
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